Collard Green Frittata

• 1 Tbs. olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 1 10-oz. bag frozen collard greens, thawed and drained
• 10 large eggs, beaten
• 13 cup grated Parmesan cheese

1. Preheat oven to 400F.
2. Heat oil in ovenproof 10- to 12-inch skillet over medium-high heat.
3. Add onion, and saute 5 minutes, or until translucent.
4. Push onion to one side of pan, and add collard greens.
5. Cook 5 minutes, then stir together greens and onions.
6. Stir eggs into collard mixture.
7. Cook 5 to 7 minutes, or until edges are set.
8. Sprinkle with Parmesan cheese.
9. Transfer skillet to oven, and bake 10 minutes, or until egg mixture is completely set.
10. Cut into 6 wedges.

olive oil, yellow onion, collard greens, eggs, parmesan cheese

Taken from www.vegetariantimes.com/recipe/collard-green-frittata/ (may not work)