Salisbury Steak Kinda

• 2 lbs sirloin steaks, cut into serving size
• 2 red peppers, sliced
• 2 red onions, sliced
• 3 garlic cloves
• 3 tablespoons olive oil
• 34 cup flour
• water
• salt and pepper, to taste
• 14 lb mushroom

1. Dredge steak pieces in flour and pound with meat mallet or the edge of a plate.
2. Brown in oil.
3. Meanwhile cook onions, garlic, and peppers in oil in dutch oven.
4. When steak is browned add to dutch oven.
5. Add salt and pepper to taste.
6. Add enough water to just come to the top of steak.
7. Simmer uncovered for about 2-3 hours until steak is fork tender.
8. Add mushrooms in the last hour.
9. Serve with mashed potatoes and your favourite vegetables.

sirloin, red peppers, red onions, garlic, olive oil, flour, water, salt, mushroom

Taken from www.food.com/recipe/salisbury-steak-kinda-402470 (may not work)