Creamy Balsamic Chicken Fusilli

• 2 chicken breasts (large diced)
• 2 cup cooked pasta
• 1 tsp coconut oil
• 1 tbsp lemon or lime juice
• 1/2 tsp pesto
• 1 clove garlic
• dash hot sauce
• 2 tbsp balsamic vinegar reduction or glaze
• 1/4 cup 35% cream
• 1/4 cup sliced olives
• 1/4 cup passata

1. Cook pasta and dice chicken.
2. Add diced chicken to hot skillet with coconut oil and lemon/lime juice.
3. Saute for 5 minutes.
4. Add garlic to pan after two minutes of sauteing chicken, add pesto and hot sauce after five.
5. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
6. Add cream and reduce for two minutes before adding olives to sauce.
7. Add passata and simmer for one minute
8. Sauce is finished when it reaches your desired consistency.
9. If too dry, add a little more cream / balsamic.
10. Salt and pepper to taste.
11. Pour over pasta and serve.

chicken breasts, pasta, coconut oil, lemon, pesto, clove garlic, hot sauce, balsamic vinegar, cream, olives, passata

Taken from cookpad.com/us/recipes/342428-creamy-balsamic-chicken-fusilli (may not work)