Roasted Radishes with Radish Greens

• 3 bunches small radishes with greens attached
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice

1. Preheat the oven to 500.
2. Trim the radishes and wash the greens; pat dry.
3. In a large ovenproof skillet, heat the oil until shimmering.
4. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes.
5. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
6. Return the skillet to the burner and stir in the butter to coat the radishes.
7. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes.
8. Add the lemon juice and season with salt.
9. Serve the radishes right away.

attached, extravirgin olive oil, salt, unsalted butter, lemon juice

Taken from www.foodandwine.com/recipes/roasted-radishes-radish-greens (may not work)