Healthier Roasted Garlic Mashed Potatoes

• 3 garlic cloves, unpeeled
• 14 teaspoon olive oil
• 1 large potato (Idaho or russet)
• 13 cup fat free chicken broth
• 14 teaspoon kosher salt (or to taste)
• 12 teaspoon fresh coarse ground black pepper
• 14 teaspoon fresh parsley, chopped
• 12 teaspoon flaked sea salt

1. Preheat oven to 350F.
2. Place garlic cloves baking dish & drizzle with olive oil.
3. Bake 15-20 minutes until garlic is soft & golden, then remove from oven and let cool.
4. Peel potato & cut in half.
5. Place in pot & cover with cold water.
6. Bring to boil over high heat & simmer 30 minutes until tender.
7. Drain.
8. In small saucepan bring broth to boil, reduce heat, & simmer.
9. Squeeze garlic to release cloves from skin.
10. Throw away skins and mash cloves (I use a fork).
11. Mash potatoes; add roasted garlic.
12. Gradually add broth to desired consistency.
13. Mix in kosher salt & pepper.
14. Garnish with fresh parsley & flaked sea salt (I use black or pink flake salt for color).

garlic, olive oil, potato, chicken broth, kosher salt, fresh coarse ground black pepper, fresh parsley, salt

Taken from www.food.com/recipe/healthier-roasted-garlic-mashed-potatoes-218628 (may not work)