Sesame Peanut Noodles

• 1 tablespoon sesame oil
• 1 tablespoon garlic infused oil
• 1 tablespoon soy sauce
• 2 tablespoons sweet chilli sauce
• 1/3 cup smooth peanut butter
• 2 tablespoons lime juice
• 4 ounces/1 1/2 cups mange-tout (snow peas)
• 2 cups bean sprouts, rinsed
• 1 red pepper, seeded and cut into small strips
• 2 scallions, finely sliced
• 1 1/4 pounds cooked egg noodles
• 1/4 cup sesame seeds
• 4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves

1. Whisk together all of the dressing ingredients in a bowl or jug.
2. Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
3. Pour over the dressing and mix thoroughly to coat everything well.
4. Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.

sesame oil, garlic, soy sauce, sweet chilli sauce, smooth peanut butter, lime juice, mangetout, bean sprouts, red pepper, scallions, egg noodles, sesame seeds, coriander

Taken from www.foodnetwork.com/recipes/nigella-lawson/sesame-peanut-noodles-recipe.html (may not work)