Cumin Black Beans with Mint

• 1 cup finely chopped onion
• 1 1/2 tablespoons minced garlic (about 2 large cloves)
• 1 1/4 teaspoons cumin seeds
• 1 tablespoon olive oil
• two 14- to 16-ounce cans black beans, rinsed and drained well
• 1/4 cup fresh orange juice
• 1 cup packed fresh mint leaves, washed well, spun dry, and chopped

1. In a small heavy saucepan cook onion, garlic, and cumin seeds with salt and pepper to taste in oil over moderate heat, stirring, until onion is pale golden, about 5 minutes.
2. Remove pan from heat and cool onion completely.
3. In a bowl toss onion with beans, orange juice, and salt and pepper to taste.
4. Add mint and toss gently.

onion, garlic, cumin seeds, olive oil, black beans, orange juice, mint

Taken from www.epicurious.com/recipes/food/views/cumin-black-beans-with-mint-12194 (may not work)