Green Bean, Walnut and Egg Salad

• 1 lb. (450 g) green beans, trimmed and cut crosswise
• 8 cups arugula
• 3 hard-cooked eggs, sliced
• 1 onion, thinly sliced
• 1 cup toasted walnuts, chopped
• 1/4 cup chives, thinly sliced
• 1/2 cup Kraft Oil and Vinegar Dressing

1. Cook beans in medium saucepan of boiling water 3 to 5 min.
2. or until crisp-tender; drain.
3. Immediately plunge in bowl of ice water; drain well.
4. Transfer to large bowl.
5. Add arugula, sliced eggs, onions, walnuts and chives.
6. Drizzle with dressing just before serving.

green beans, arugula, eggs, onion, walnuts, chives, vinegar dressing

Taken from www.kraftrecipes.com/recipes/green-bean-walnut-egg-salad-172337.aspx (may not work)