Aromatic Rices

• 1 c. regular long-grain rice
• 1 c. chicken broth
• 3/4 c. water
• 1/4 tsp. salt
• seasonings (below)
• 2 tbsp. chopped fresh cilantro
• 1/2 tsp. grated orange peel
• 2 tbsp. chopped parsley
• 1 tsp. grated lemon peel
• 2 green onions
• 2 tsp. soy sauce
• 1/4 tsp. Oriental sesame oil

1. Cook up fluffy rice:Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup water, and 1/4 teaspoon salt to boiling.
2. Cover and simmer on low 18 to 20 minutes until rice is tender and liquid is absorbed.
3. ORANGE-CILANTRO STYLE: After rice has cooked, stir in 2 tablespoons chopped fresh cilantro and 1/2 teaspoon grated orange peel.
4. LEMON-PARSLEY STYLE: After rice has cooked, stir in 2 tablespoons chopped parsley and 1 teaspoon grated lemon peel.
5. ASIAN STYLE: Omit salt when cooking rice.
6. After rice has cooked, stir in 2 green onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame oil.Each serving ORANGE-CILANTRO STYLE: About 175 calories, 4 g protein, 37 g carbohydrate, 1 g total fat (0 g saturated), 3 mg cholesterol, 295 mg sodium.Each serving LEMON-PARSLEY STYLE: About 175 calories, 4 g protein, 37 g carbohydrate, 1 g total fat (0 g saturated), 3 mg cholesterol, 295 mg sodium.Each serving ASIAN STYLE: About 180 calories, 4 g protein, 38 g carbohydrate, 1 g total fat (0 g saturated), 3 mg cholesterol, 380 mg sodium.

regular longgrain rice, chicken broth, water, salt, fresh cilantro, parsley, green onions, soy sauce, sesame oil

Taken from www.delish.com/recipefinder/aromatic-rices-1456 (may not work)