Grilled Leeks

• 2 cups white wine
• 2 cups clam juice
• 6 cloves garlic, smashed
• 1 large onion, coarsely chopped
• 2 tablespoons butter
• 1 bunch of leeks, outer tough leaves removed, cleaned
• 1 cup olive oil
• 4 cloves garlic, coarsely chopped

1. Bring white wine, clam juice, garlic, onion and butter to a simmer.
2. Add leeks and braise for 20 minutes, let cool in liquid.
3. Cut lengthwise.
4. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour.
5. Preheat grill.
6. Grill until golden brown.

white wine, clam juice, garlic, onion, butter, leeks, olive oil, garlic

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-leeks-recipe.html (may not work)