Ham and Swiss Deli Burger

  1. For each serving: Season patty with salt and pepper.
  2. Grill 2 to 3 min.
  3. on each side or to medium doneness (160 degrees F).
  4. Top with cheese; cook 1 min.
  5. or until cheese is melted.
  6. Spread 2 Tbsp.
  7. of the sauce evenly onto cut sides of one of the rolls; fill with cheeseburger, 2 bacon slices, 2 Tbsp.
  8. onions and 1 oz.
  9. ham.
  10. Serve with 1/2 cup lettuce, 2 tomato slices and 4 pickle slices.

beef sirloin patties, salt, swiss cheese, gourmet sauce, kaiser rolls, bacon, onions, ham, leaf lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/ham-swiss-deli-burger-110343.aspx (may not work)

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