Cheesy Jalapeno Bacon Potato Skillet

• 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 1 Vidalia onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 red pepper, chopped
• 2 lb. Yukon gold potatoes (about 8), thinly sliced
• 1 cup KRAFT Shredded Jalapeno Cheese
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 green onions, sliced

1. Cook and stir bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Discard all but 3 Tbsp.
4. drippings from skillet.
5. Add onions and peppers to reserved drippings; cook and stir on medium heat 5 min.
6. Stir in potatoes; cover.
7. Cook on medium-low heat 20 to 25 min.
8. or until potatoes are tender, stirring occasionally.
9. Top with cheese and bacon; cook, covered, 1 to 2 min.
10. or until cheese is melted.
11. Serve topped with sour cream and onions.

bacon, vidalia onion, red pepper, gold potatoes, jalapeno cheese, s, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-jalapeno-bacon-potato-skillet-181703.aspx (may not work)