Oreo Cheesecake With Raspberries & Blueberry Syrup

• 15 Oreos (with filling)
• 30 grams Butter
• 500 grams Philadelphia Cream Cheese
• 1000 ml Whipping Cream
• 1 cup Powdered Sugar
• 250 grams Blueberries
• dash Lemon Juice
• 6 grams Cornstarch
• 1 Blueberry Sauce
• 100 grams Raspberries

1. Blend your Oreos in a blender.
2. Melt your butter and mix it with Oreos.
3. Put your Oreo mixture in a cake tray and bake it at 180C/350F for 5-10 minutes
4. Whip up your cream unitill it doubles in volume.
5. Whip your cream cheese, powdered sugar and vanilla extract.
6. Mix together your cream cheese mixture and whipped cream.
7. Optional: You can add some oreos to your mixture
8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat.
9. Let it cook for a few minutes to thicken up.
10. And pour it over your cake.
11. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours.
12. Then serve your delicious cake!
13. Enjoy!
14. !

oreos, butter, whipping cream, powdered sugar, blueberries, lemon juice, cornstarch, raspberries

Taken from cookpad.com/us/recipes/365962-oreo-cheesecake-with-raspberries-blueberry-syrup (may not work)