Creamy Lasagna Roll-Ups

• 1 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 4 cloves garlic, minced
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1/2 tsp. Italian seasoning
• 2 eggs, beaten
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. chopped fresh parsley
• 12 cooked lasagna noodles

1. Heat oven to 350 degrees F.
2. Brown meat with garlic in large skillet; drain.
3. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan.
4. Remove from heat.
5. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended.
6. Add eggs, shredded cheese and parsley; mix well.
7. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
8. Spread each noodle with 3 Tbsp.
9. cream cheese mixture; roll up.
10. Place, seam sides down, over sauce in dish.
11. Top with remaining meat sauce and Parmesan; cover.
12. Bake 45 to 50 min.
13. or until heated through.

lean ground beef, garlic, pasta sauce, salt, parmesan cheese, philadelphia cream cheese, milk, italian seasoning, eggs, italian, parsley, noodles

Taken from www.kraftrecipes.com/recipes/creamy-lasagna-roll-ups-150599.aspx (may not work)