Ultimate Keema Curry

• 2 lbs ground beef or 2 lbs ground lamb
• 1 cup oil
• 1 medium onion (diced then blended)
• 1 small onion (chopped)
• 2 whole canned tomatoes
• 1 tablespoon tomato paste
• 2 tablespoons ginger-garlic paste
• 3 teaspoons lemon juice
• 3 tablespoons sugar
• 3 teaspoons turmeric
• 3 teaspoons ground cumin
• 3 teaspoons ground coriander
• 2 teaspoons paprika
• 2 teaspoons curry powder
• 2 teaspoons garam masala
• 1/4 teaspoon cumin seed
• 1/4 teaspoon fennel seed
• 1/4 teaspoon dried mint
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 -3 chili pepper (optional)

1. Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
2. Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
3. Add tomatoes and lemon juice stir well keep simmering.
4. Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
5. Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
6. Cook for 5-7 min (until meat is no longer red).
7. Add 1-2 cups of water simmer 20 minutes (until almost dry).
8. Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.

ground beef, oil, onion, onion, tomatoes, tomato paste, gingergarlic, lemon juice, sugar, turmeric, ground cumin, ground coriander, paprika, curry powder, garam masala, cumin, fennel seed, mint, salt, pepper, chili pepper

Taken from www.food.com/recipe/ultimate-keema-curry-349556 (may not work)