Harvest Ratatouille

• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. oil
• 1 unpeeled eggplant (1 lb.), cubed Safeway 1 ea For $1.28 thru 02/09
• 1 zucchini, cubed
• 1/2 cup chopped red peppers
• 1/2 cup chopped yellow or green peppers
• 1 clove garlic, minced
• 1 can (28 oz.) diced tomatoes, drained
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 tsp. dried thyme leaves
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook onions in hot oil in large skillet on medium heat 10 min.
2. or until lightly browned, stirring occasionally.
3. Add eggplant; cook and stir 5 min.
4. Add zucchini, peppers and garlic; cook and stir 5 min.
5. Add tomatoes, dressing and thyme; bring to boil.
6. Cover; simmer on low heat 30 min.
7. or until vegetables are tender, stirring occasionally.
8. Serve topped with cheese.

onion, oil, zucchini, red peppers, peppers, clove garlic, tomatoes, tomato vinaigrette, thyme, parmesan cheese

Taken from www.kraftrecipes.com/recipes/harvest-ratatouille-65075.aspx (may not work)