Rabbit Stew

• 2 1/2 medium rabbits- cut up
• 1 lb bacon or ground meat(your choice)
• 1/4 cup oil
• 1 large onion
• 2 tbsp minced garlic
• 1 tbsp dried celery
• 1 can rotel tomatoes
• 4 medium potatoes - cut up
• 1/4 cup flour
• 3 cup beef bouillion/broth
• 3 cup chicken bouillion/ broth

1. Heat oil on medium heat in a large heavy pot on stove .
2. Coat all the rabbit well with a good season- salt.
3. I use "slap ya mama".
4. Brown your rabbit pieces & then remove them to a waiting plate
5. now wilt the onions and garlic in the same pot you browned the rabbit in
6. cut up bacon in to pieces and cook with the onion and garlic.
7. Dump in 1/4 cup of flour and let the flour cook about 5 minutes.
8. stirring constantly
9. Now add both beef & chicken broths & the rotel tomatoes.
10. Replace rabbit pieces to the pot turn stove to low and cover.
11. Let that cook for several hours checking every so often to see if you need to add a little water.
12. One hour before you are ready to serve add the potatoes.
13. you may need to add some water now and salt because the potatoes will soak a lot .
14. Serve over rice

bacon, oil, onion, garlic, celery, tomatoes, potatoes, flour, beef bouillion, bouillion broth

Taken from cookpad.com/us/recipes/334449-rabbit-stew (may not work)