Chicken lollipop

• 1 dozen chicken wings
• 1 tbsp red chilli paste
• 1 tbsp ground ginger
• 1 tbsp ground garlic
• dash red food color
• 1 pinch white pepper
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 each egg
• 1 water - enough to make a batter
• 1/2 can vegetable oil

1. Cut each chicken wing into 2 lollipops and trim them.
2. discard the tip portion
3. Mix together in a bowl, all the ingredients except the chicken and oil
4. Marinate the chicken in the prepared batter for atleast 1 hour
5. Heat oil to a high temperature and fry the lollipops
6. Cover the tips of the lollipop with foil to make them look attractive
7. Serve with hot garlic sauce or hot and sweet sauce

chicken, red chilli, ground ginger, ground garlic, red food color, white pepper, flour, cornstarch, egg, water, vegetable oil

Taken from cookpad.com/us/recipes/353190-chicken-lollipop (may not work)