Mixed Berry Pizza

• 2-1/2 cups warm water (140 degrees F to 160 degrees F)
• 1 cup Jell-O Lemon Jelly Powder
• - Philadelphia Brick Cream Cheese, softened
• 1-1/2 qt. prepared whipped topping
• 2 Tbsp. lemon zest
• 8 each ready-to-use refrigerated pie crusts
• 1 qt. Oreo Medium Cookie Pieces
• 1/2 cup butter, melted
• 2 cups fresh strawberries, chopped
• 2 cups fresh raspberries
• 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 4 squares white chocolate, melted

1. Add water to jelly powder; stir until completely dissolved.
2. Refrigerate 1 hour (or 30 min.
3. for trial recipe) or until slightly thickened.
4. Beat cream cheese in 6-qt.
5. (6-L) bowl of mixer fitted with paddle attachment 2 min., stopping frequently to scrape bowl and paddle.
6. Gradually add jelly, beating well after each addition.
7. Fold in whipped topping and zest.
8. Refrigerate 20 min.
9. or until thickened.
10. Meanwhile, unroll crusts; place 1 crust in each of 8 parchment paper-lined half-sheet pans (or in 1 half-sheet pan for trial recipe).
11. Flute edges; prick bottoms with fork.
12. Bake in 375 degrees F-convection oven 7 to 8 min.
13. or until golden brown.
14. Cool completely in pans.
15. Meanwhile, mix Oreo Pieces and butter.
16. For each pizza: Spread 1 rounded cup (250 mL) cream cheese mixture onto 1 prepared crust.
17. Top with 1/4 cup (60 mL) each strawberries and raspberries, 2 Tbsp.
18. (30 mL) blueberries and 1/2 cup (125 mL) Oreo mixture.
19. Drizzle with 2 Tbsp.
20. (30 mL) chocolate.
21. Refrigerate until ready to serve.

warm water, cream cheese, topping, lemon zest, ready, butter, fresh strawberries, fresh raspberries, fresh blueberries, white chocolate

Taken from www.kraftrecipes.com/recipes/mixed-berry-pizza-114998.aspx (may not work)