Creamy Tomato and Feta Linguine

• 1 lb linguine
• 1 cup canned crushed tomatoes
• 3 garlic cloves, minced
• 12 cup dry white wine
• 2 tablespoons paprika
• 12 teaspoon salt
• 2 teaspoons dried dill
• 1 cup heavy cream
• 4 ounces feta cheese, crumbled

1. In a large saucepan of boiling salted water, cook linguine.
2. Meanwhile, in a medium saucepan, combine tomatoes, garlic and wine.
3. Cook over medium high heat until liquid reduces by one third, 4-5 minutes.
4. Reduce heat to medium.
5. Simmer 3 minutes.
6. Add paprika, salt and dill.
7. Add cream, stirring continuously until heated through, 1-2 minutes.
8. Do not boil.
9. Drain pasta and place in a serving bowl.
10. Toss with feta cheese.
11. Spoon hot sauce over pasta and serve.

linguine, tomatoes, garlic, white wine, paprika, salt, dill, heavy cream, feta cheese

Taken from www.food.com/recipe/creamy-tomato-and-feta-linguine-485465 (may not work)