Oreo Cheesecake

• 2 (4 ounce) packages cream cheese, softened
• 2 eggs
• 12 cup sugar
• 6 Oreo cookies (chopped)
• 12 teaspoon vanilla
• 1 Oreo cookie pie crust

1. PREHEAT oven to 325F
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3. Add eggs; mix just until blended.
4. Stir in 1/2 cup of the cookies.
5. POUR into crust.
6. Sprinkle with remaining chopped cookies.
7. BAKE 35 to 40 minutes or until center is almost set.
8. Cool.
9. Refrigerate 3 hours or overnight.
10. Store leftover cheesecake in refrigerator.

cream cheese, eggs, sugar, cookies, vanilla, cookie pie crust

Taken from www.food.com/recipe/oreo-cheesecake-265292 (may not work)