Poultry Dressing

• 6 slices bread
• 2 tablespoons margarine
• 1 cup chopped mushroom
• 12 cup chopped celery
• 13 cup chopped onion
• 14 cup chopped parsley
• 1 teaspoon tarragon
• 12 teaspoon salt
• 12 teaspoon paprika
• 1 pinch nutmeg
• 1 pinch pepper

1. Prepare bread in a food processor.
2. In a pan melt margarine; add vegetables; cook on med-high heat for about 5 minutes or until vegetables are soft; add seasonings.
3. Cool, add bread crumbs, stir well.
4. Can be served as is or it can be used to stuff a bird.

bread, margarine, mushroom, celery, onion, parsley, tarragon, salt, paprika, nutmeg, pepper

Taken from www.food.com/recipe/poultry-dressing-35553 (may not work)