Steel Cut Oats

• 1 cup steel cut oats
• 4 cups water
• 1/2 cup warm milk
• 1 tbs butter
• 3 tbs brown sugar
• 1/2 cup crasins
• 1 tsp cinnamon
• 1/2 tsp salt

1. Sautee oats in butter for approximately 4 minutes.
2. Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
3. After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
4. When simmer is complete, add warm milk and cook on low for 5 more minutes.
5. Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!
6. ).

oats, water, warm milk, butter, brown sugar, crasins, cinnamon, salt

Taken from cookpad.com/us/recipes/495072-steel-cut-oats (may not work)