Delicious Pina Colada Punch

• 1 (48 ounce) can pineapple juice, chilled
• 1 (15 ounce) can cream of coconut (I use Coco Lopez)
• 4 cups 7-Up soda, chilled
• 2 cups rum (or substitute 2 cups of orange juice for a non-alcoholic punch)
• 2 cups crushed ice
• 1 (7 ounce) jar maraschino cherries, with stem
• 1 orange, washed and cut in thin slices
• 6 mint leaves, for decoration

1. Place in a blender 1 cup of pineapple juice with the cream of coconut and place in the fridge.
2. Just before serving, pour that mix in a glass punch bowl.
3. Add the rest of the pineapple juice and the Rum (if want it with alcohol).
4. Stir well.
5. TO SERVE: add the chilled "7-UP" soda and crushed ice.
6. Garnish with the orange slices and mint leaves on top.
7. Place a cherry in each cup and serve the punch.
8. Cheers -- Salud.

pineapple juice, cream of coconut, rum, crushed ice, maraschino cherries, orange, mint

Taken from www.food.com/recipe/delicious-pi-a-colada-punch-431557 (may not work)