Italian Dressing II
- 14 cup drained capers
- 1 clove garlic, pressed
- 1 shallot, minced
- 12 cup olive oil
- 12 teaspoon pepper
- 1 small dried red chili, sliced
- 12 teaspoon crushed fennel seed
- 1 tablespoon dry white wine
- 2 tablespoons lemon juice
- Combine all ingredients in a jar with tight-fitting lid and shake well.
capers, clove garlic, shallot, olive oil, pepper, red chili, fennel seed, white wine, lemon juice
Taken from www.food.com/recipe/italian-dressing-ii-45035 (may not work)