Good for You Collards

• 6 Canadian bacon, slices chopped
• 1 medium sweet onion, chopped
• 1 tablespoon canola oil
• 1 (16 ounce) packagefresh collard greens, washed and trimmed
• 1 (12 ounce) can light beer
• 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon butter
• 1 teaspoon salt
• 12 teaspoon pepper

1. Saute bacon and onions in hot oil in a big Dutch oven over med-high heat 5 minutes or until onion is tender.
2. Add collars, in batches, and cook, stirring occasionally, 5 minutes or until wilted.
3. Stir in beer; bring to a boil.
4. Decrease heat to low, and cook, stirring occasionally, 25 minutes or to desired degree of tenderness.
5. Stir in lemon juice and remaining ingredients.
6. Adjust seasoning to taste.

bacon, sweet onion, canola oil, packagefresh collard greens, light beer, lemon juice, balsamic vinegar, butter, salt, pepper

Taken from www.food.com/recipe/good-for-you-collards-446925 (may not work)