DOUBLE DECKER Tacos

  1. Brown meat; drain.
  2. Add Seasoning Mix; prepare as directed on package.
  3. Spread each warmed Soft Tortilla with 2 tablespoons beans.
  4. Place crisp taco shell on beans; fold soft tortilla over taco shell.
  5. Fill each crisp taco shell with seasoned meat.
  6. Top with cheese, tomato, lettuce, Taco Sauce and sour cream.
  7. DOUBLE DECKER Vegetable Tacos: Substitute 4 cups sliced fresh vegetables, such as red peppers, zucchini, onion and corn, for the ground beef.
  8. Cook 2 minutes in skillet sprayed with no stick cooking spray.
  9. Add seasoning mix; continue as directed.
  10. Simple Substitutes: Substitute 1 pkg.
  11. each TACO BELL HOME ORIGINALS Taco Seasoning Mix, Flour Tortillas and Taco Sauce for Soft Taco Dinner.
  12. Substitute any of the following for the Refried Beans: 3 tablespoons KRAFT Shredded Cheese.
  13. Microwave each tortilla sprinkled with cheese on HIGH 30 seconds; 2 tablespoons BREAKSTONE'S or KNUDSEN Sour Cream; 2 tablespoons prepared guacamole.
  14. Substitute 1 lb.
  15. boneless skinless chicken breast, cut into strips or 1 pkg.
  16. (16 oz.)
  17. frozen LOUIS RICH Ground Turkey, thawed, for ground beef.

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Taken from www.kraftrecipes.com/recipes/double-decker-tacos-55037.aspx (may not work)

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