Chicken in Pasilla Sauce with Cheesy Tortillas

• 1 Tbsp. oil
• 5 dried pasilla chiles, stemmed, seeded
• 1 can (14.5 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 chicken bouillon cube
• 6 chicken thighs, skin removed
• 1 large onion, sliced, divided King Sooper's 1 lb For $0.99 thru 02/09
• 6 corn tortillas (6 inch)
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. chopped fresh cilantro

1. Heat oil in large skillet on medium heat.
2. Add chiles; cook 1 min., turning after 30 sec.
3. Place in blender.
4. Add tomatoes and bouillon cube; blend until smooth.
5. Cook chicken in large skillet on medium heat 2 min.
6. on each side or until evenly browned on both sides.
7. Add 2/3 of the onions; cook 2 min.
8. Top with tomato sauce; bring to boil.
9. Cover; simmer on low heat 25 min.
10. or until chicken is done (165 degrees F).
11. Meanwhile, fold each tortilla into quarters; stuff each pocket with 1 Tbsp.
12. cheese.
13. Top chicken with tortillas; cook, covered, 5 min.
14. or until cheese is melted and tortillas are warmed.
15. Top with remaining onions and cilantro.

oil, chiles, tomatoes, chicken, chicken, onion, corn tortillas, mozzarella cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chicken-in-pasilla-sauce-cheesy-tortillas-118989.aspx (may not work)