Bran Muffins Recipe

• 1 c. Flour (I use all white but the original recipe called for 1/2 white and 1/2 whole wheat)
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon
• 2 c. 100% bran (I use All Bran cereal)
• 1 1/4 c. Non-fat lowfat milk
• 1/3 c. Firmly packed brown sugar
• 1 x Egg equivalent (I use Egg Beaters)
• 1/2 c. Applesauce
• 1/2 c. Dry cranberries or possibly raisins

1. Here is a Bran Muffin recipe I originally got from this list about 2 years ago.
2. It is the best muffin recipe I've tried without added fat!
3. Heat oven to 400 degrees.
4. Mix cereal, lowfat milk and sugar in bowl; let stand 5 min.
5. Stir in egg equivalent and applesauce.
6. Add in dry ingredients.
7. Spray muffin pan with no-stick spray and fill 2/3 full.
8. Bake in oven 18-20 min.
9. Makes 12 muffins.

flour, baking pwdr, baking soda, cinnamon, bran, nonfat lowfat milk, brown sugar, egg, applesauce, cranberries

Taken from cookeatshare.com/recipes/bran-muffins-90949 (may not work)