The Martine Inn Cheese and Spinach Puffs

• 1 (10 ounce) package frozen chopped spinach
• 12 cup onion, peeled and chopped
• 2 eggs, beaten
• 12 cup cheddar cheese, shredded
• 13 cup bleu cheese salad dressing
• 2 tablespoons butter, melted
• 14 teaspoon garlic powder
• 1 (8 ounce) package corn muffin mix
• Dijon mustard

1. Add onion to frozen spinach; cook as directed on package.
2. Drain well, pressing out liquid.
3. Add cheese, salad dressing, butter and garlic powder to beaten eggs; mix well.
4. Stir in spinach mixture and muffin mix.
5. Cover and refrigerate for an hour or until mixture is easy to handle.
6. Butter cookie sheets.
7. Shape spinach mixture into 1" balls and place on prepared cookie sheet.
8. Cover and refrigerate or freeze until serving time.
9. To serve, preheat oven to 350F.
10. Uncover balls; bake refrigerated puffs for 12-15 minutes (bake frozen puffs for 18-20 minutes) or until golden brown.
11. Serve warm with Dijon mustard.

spinach, onion, eggs, cheddar cheese, bleu cheese salad dressing, butter, garlic, mustard

Taken from www.food.com/recipe/the-martine-inn-cheese-and-spinach-puffs-412893 (may not work)