Asian Glazed Pineapple Pork Cutlets and Cilantro Brown Rice

• 8 ounces crushed pineapple in juice, undrained
• 12 cup diced red pepper
• 14 cup light brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 4 schwan's breaded pork cutlets, frozen
• 2 tablespoons vegetable oil
• 12 ounces schwan's microsteam brown rice, prepared
• 2 tablespoons fresh cilantro, chopped

1. Mix together crushed pineapple, peppers, brown sugar, lemon juice and dijon mustard.
2. Heat oil in a large skillet.
3. Place pork cutlets into pan and cook for 3 minutes on each side.
4. Add pineapple mixture and simmer 5 minutes.
5. Mix together brown rice and cilantro.
6. Place pork over a bed of rice and serve.

pineapple, red pepper, light brown sugar, lemon juice, mustard, pork cutlets, vegetable oil, brown rice, fresh cilantro

Taken from www.food.com/recipe/asian-glazed-pineapple-pork-cutlets-and-cilantro-brown-rice-401024 (may not work)