The Red Bikini

• 2 cups ice
• 1 ounce pomegranate juice
• 1 ounce coconut-flavored rum
• 1 ounce merlot or similar red wine
• 1/2 ounce elderflower liqueur, such as St. Germain
• Edible flower, for garnish

1. Fill a cocktail shaker with the ice.
2. Pour in the pomegranate juice, rum, red wine and elderflower liqueur.
3. Shake very well and strain into a chilled martini glass.
4. Garnish with a flower.

pomegranate juice, rum, merlot, elderflower liqueur, flower

Taken from www.foodnetwork.com/recipes/the-red-bikini-recipe.html (may not work)