Rosemary Potatoes

• 4 potatoes (medium-large)
• 1 yellow onion (chopped)
• 2 teaspoons rosemary
• 2 teaspoons season salt
• 1 12 tablespoons garlic powder
• 4 tablespoons butter

1. clean potatoes.
2. chop to desired size.
3. put potatoes in pot of water and boil until semi-tender.
4. drain potatoes.
5. in sauce pan melt 2 tbsp butter.
6. add onions and saute.
7. lower heat and add potatoes and 1 tbsp butter.
8. Mix slowly until butter is melted.
9. Add rosemary, garlic, season salt and 1 tbsp butter.
10. Mix slowly until butter is melted.
11. cook for about an additional 5 minutes.
12. Notes: -Sometimes I add a chopped bell pepper to this recipe which I include in step six -I tend to use red potatoes but any kind can really be used.

potatoes, yellow onion, rosemary, season salt, garlic, butter

Taken from www.food.com/recipe/rosemary-potatoes-426481 (may not work)