Mock Filet

• 1 lb ground beef
• 1 cup crushed saltine crackers
• 1 cup grated cheddar cheese
• 14 cup chopped green bell pepper
• 2 tablespoons chopped yellow onions
• 13 cup ketchup
• 14 cup lemon juice
• 1 large egg (beaten)
• 1 tablespoon Worcestershire sauce
• salt and pepper
• 6 slices bacon

1. Heat oven to 450 degrees.
2. Combine all ingredients except bacon.
3. Form into patties about 1 inch thick and place onto greased shallow baking dish.
4. Wrap bacon slices around and secure with toothpick.
5. Bake 20 minutes.

ground beef, crackers, cheddar cheese, green bell pepper, yellow onions, ketchup, lemon juice, egg, worcestershire sauce, salt, bacon

Taken from www.food.com/recipe/mock-filet-302364 (may not work)