Egg Beaters Benedict

• 4 each liquid egg substitute
• 2 each english muffins
• 4 slices turkey breast
• 1 x hollandaise sauce

1. Into a poacher, pour water to just below bottom of egg cups; heat water to boilling.
2. Spray metal egg cups with cooking spray.
3. Pour 1/4 carton of egg substitute into each cup.
4. Set egg cups in frame over boiling water.
5. Cover; steam 3 to 5 minutes or until desired doneness.
6. Cover each English muffin half with a turkey slice, top with poached Egg Beater.
7. Spoon 2 to 3 tbsp Hollandaise sauce over each egg substitute.
8. Garnish with parsley flakes.

liquid egg substitute, english muffins, turkey breast, hollandaise sauce

Taken from recipeland.com/recipe/v/egg-beaters-benedict-41264 (may not work)