Sauteed clams

• 1 stick unsalted butter
• 1 medium tomatoes diced
• 1/2 large red onion sliced in strips
• 2 jalapeno sliced in strips
• 6 mushrooms halved then sliced
• 4 garlic cloves minced
• 1 tbsp dried parsley
• 1/3 cup fresh lemon juice
• 1 salt and pepper to taste
• 5 lb cleaned clams
• 1 cup grated parmesan cheese
• 1 loaf crusty baguette bread toasted

1. Add first 9 ingredients to large pot, simmer for about 3 minutes add clams, stir to evenly coat, cover and cook over medium high heat for 5 minutes, stir, cover and cook about 4 more minutes, discard any unopened clams.
2. Place on large serving tray sprinkle with Parmesan, enjoy!
3. Use bread to sop up all the yummy juice!
4. !

butter, tomatoes, red onion, mushrooms, garlic, parsley, lemon juice, salt, clams, parmesan cheese, crusty baguette bread

Taken from cookpad.com/us/recipes/365285-sauteed-clams (may not work)