Broiled Pineapple Dessert

• 1 fresh pineapple, cored, peeled
• 3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/2 cup pomegranate seeds

1. Preheat broiler.
2. Cut pineapple crosswise into 8 slices.
3. Place on rack of broiler pan or in 15x10x1-inch baking pan.
4. Brush evenly with dressing.
5. Broil, 3 to 4 inches from heat, 4 to 5 min.
6. or until heated through.
7. Transfer pineapple to serving platter; top evenly with the cottage cheese.
8. Sprinkle with the pomegranate seeds.

pineapple, kraft lite raspberry vinaigrette dressing, s, pomegranate seeds

Taken from www.kraftrecipes.com/recipes/broiled-pineapple-dessert-74121.aspx (may not work)