Dill-Havarti Soughdough Toast

• 4 slices round sourdough loaf, 1/2 inch thick, each cut in half
• 1 tablespoon olive oil
• 12 teaspoon garlic powder
• 4 ounces shredded dill-havarti cheese, 1 cup
• fresh dill (optional)

1. Heat gas or charcoal grill.
2. Brush one side of each bread slice with oil.
3. Turn slices over; sprinkle each with garlic powder and cheese.
4. When grill is heated, place bread slices, oil side down, on gas grill over medium heat, or on charcoal grill 4 to 6 inches from medium coals.
5. Cook 3 to 5 minutes or until bread is crisp and cheese is melted.
6. Sprinkle with dill.

sourdough, olive oil, garlic, dill, dill

Taken from www.food.com/recipe/dill-havarti-soughdough-toast-431901 (may not work)