Lemon Chicken

• 4 -6 chicken breasts, trimmed
• 2 (10 ounce) cans cream of broccoli soup
• 1 soup can worth milk
• 1 soup can worth lemon juice (though you can add more if you want)
• 1 tablespoon margarine or 1 tablespoon butter

1. Trim the chicken breasts and place in skillet with margarine.
2. Cook chicken until no longer pink and perhaps a little golden on top.
3. In a seperate bowl, mix together soup, milk, and lemon juice.
4. When chicken is no longer pink, add this mixture into the skillet, reduce heat to medium/low and cover.
5. Let this simmer, stirring occasionally for about 15 minutes (I use the simmer time to make the noodles and rice-o-roni).
6. After the side dishes are prepared, turn off the heat and serve, enjoy!

chicken breasts, cream of broccoli soup, worth milk, lemon juice, margarine

Taken from www.food.com/recipe/lemon-chicken-388498 (may not work)