Grilled Garlic Tomatoes

• heavy duty aluminum foil
• 14 cup mayonnaise
• 4 tablespoons grated parmesan cheese
• 2 tablespoons seasoned bread crumbs
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• salt and pepper
• 2 large tomatoes, cut in half crosswise

1. Preheat grill to high.
2. Layer 2 sheets (12x12-inches each) of foil to form double thickness.
3. Place foil sheets on cookie sheet, spray foil with nonstick cooking spray and set aside.
4. Combine mayonnaise, Parmesan cheese, bread crumbs, garlic and lemon juice.
5. Season the cut-side of each tomato half with salt and pepper then top with the mayonnaise mixture.
6. Arrange tomatoes on foil sheets and slide foil sheets onto grill.
7. Grill 12 to 15 minutes in covered grill or until tops of tomatoes are browned.
8. Slide foil sheets from grill onto cookie sheet.

aluminum foil, mayonnaise, parmesan cheese, bread crumbs, clove garlic, lemon juice, salt, tomatoes

Taken from www.food.com/recipe/grilled-garlic-tomatoes-38565 (may not work)