Suet Pudding

  1. Mix all ingredients.
  2. Pour into 2 greased molds.
  3. (1 lb (.5 kg).
  4. coffee cans and cover with foil before steaming.
  5. Do NOT fill more than 2/3 full.
  6. Steam 2 hours in a covered pan.
  7. Serve with HARD or FOAMY SAUCE
  8. Will fill two 1 pound coffee cans 2/3 full.
  9. Cream butter with sugar until light and fluffy.
  10. Add vanilla and chill.
  11. Makes 8 to 10 servings
  12. Combine butter and sugar in the top of a double boiler.
  13. Add egg yolks.
  14. Cook over simmering water, stirring constantly until thickened.
  15. Fold in stiff egg whites and flavoring.
  16. Serve warm.
  17. Makes 4 to 6 servings

suet, flour, molasses, milk, baking soda, baking powder, ground allspice, nuts, prunes, combination, butter, powdered sugar, rum, butter, powdered sugar, egg yolks, egg whites, brandy

Taken from online-cookbook.com/goto/cook/rpage/000CB2 (may not work)

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