Cauliflower Fritters

• 1/2 head or more Cauliflower
• 1 Egg
• 1 tbsp White flour
• 1 tbsp Parmesan cheese
• 1 tbsp Water
• 3 sprigs Fresh parsley
• 1 Salt
• 1 Pepper
• 1 Oil

1. Cut the cauliflower into bite-sized pieces.
2. Wrap in plastic wrap, then microwave until tender, or boil a small amount of water in a pan, add the cauliflower, cover with a lid, and steam.
3. Combine the egg, flour, Parmesan cheese, water, minced parsley, salt, and pepper in a bowl and combine together.
4. Heat a frying pan with about 1 cm of oil, then deep-fry the cauliflower dredged in the batter from Step 2.

head, egg, flour, parmesan cheese, water, parsley, salt, pepper, oil

Taken from cookpad.com/us/recipes/153686-cauliflower-fritters (may not work)