Country Apple Prune Cake

• 2 cups sugar
• 1 1/2 cup vegetable oil
• 3 large eggs
• 2 cups apples peeled, shredded
• 3 cups flour, all-purpose
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon ground
• 1/2 teaspoon cloves ground
• 1 each prunes package, dried, pitted, chopped to make 2 cups
• 1 cup nuts chopped

1. Mix sugar, oil and eggs in large bowl; beat for 2 minutes.
2. Blend in apples.
3. Combine dry ingredients; gradually beat into egg mixture.
4. Stir in prunes and nuts.
5. Spoon into a greased and floured tube pan.
6. Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
7. Cool in pan 15 minutes; invert onto wire rack to cool.
8. Just before serving, dust cake with confectioners' sugar.
9. Yield 12 to 14 servings.

sugar, vegetable oil, eggs, apples, flour, baking soda, salt, cinnamon ground, cloves ground, prunes, nuts

Taken from recipeland.com/recipe/v/country-apple-prune-cake-1568 (may not work)