Egg cheese flats

• 5 large eggs
• 2 tbsp sour cream
• 1/3 cup pickled sliced jalapeno peppers
• 1/3 cup cheddar cheese, shredded
• 1 pinch salt
• 1 nonstick spray
• tbsp sour cream

1. Heat a pan, spray nonstick spray.
2. Beat the eggs and add salt to eggs and mix
3. Add the shredded cheese, and jalapenos to eggs mix well.
4. Add a desert spoonful to pan form a small diameter disc.
5. Cook till able to turn.
6. Cook till done remove to a plate.
7. Cover with sour cream between the egg cheese flats
8. Repeat till egg cheese mixture is gone

eggs, sour cream, jalapeno peppers, cheddar cheese, salt, nonstick spray, sour cream

Taken from cookpad.com/us/recipes/365081-egg-cheese-flats (may not work)