Ham and Chicken Rolls with Feta-Mushroom Sauce

• 4 whole Chicken Breasts
• 8 slices Ham
• 2 Tablespoons Cooking Oil
• 1/2 whole Onion
• 5 whole White Mushrooms
• 13 cups Chicken Or Vegetable Stock
• 3-58 ounces, weight Feta Cheese
• 13 cups Half-and-half
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

1. Preheat oven to 400 degrees F and grease a baking dish.
2. Rinse chicken and pat dry.
3. Cut each breast lengthwise and season lightly with salt, pepper and paprika.
4. Roll each piece in a slice of ham and place seam down into the baking pan.
5. Chop the onion and wash and chop mushrooms roughly.
6. Saute the onion in oil for a few minutes, then add the mushrooms.
7. Let cook at low heat for a few minutes, then add the chicken stock and crumble in the feta cheese.
8. Stir to melt, add the half-and-half and bring the mixture to a boil over middle heat.
9. Add paprika, pepper and saltstart with half a teaspoon of each and work your way up according to taste.
10. Pour the sauce over the ham-wrapped chicken and bake for about half an hour, until brown and bubbly.
11. This dish is delicious with a mixed salad and pasta or rice and is a wonderfully versatile dish.
12. Feel free to try white wine instead of stock or a different cheese, or substitute the ham for bacon, or the mushrooms for olives.
13. The possibilities are endless!

chicken breasts, ham, cooking oil, onion, white mushrooms, chicken, cheese, salt, black pepper, paprika

Taken from tastykitchen.com/recipes/main-courses/ham-and-chicken-rolls-with-feta-mushroom-sauce/ (may not work)