RICE KRISPIES TREATS Cake

• 6 Tbsp. butter or margarine, divided
• 2 pkg. (10-1/2 oz. each) JET-PUFFED Miniature Marshmallows, divided
• 12 cups KELLOGGS RICE KRISPIES cereal, divided
• 1 container (15.6 oz.) ready-to-spread frosting
• 2 Tbsp. multi-colored sprinkles

1. Microwave 3 Tbsp.
2. butter in large microwaveable bowl on HIGH 45 sec.
3. or until melted.
4. Add 1 pkg.
5. marshmallows; toss to coat.
6. Microwave 1-1/2 min.
7. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
8. Add 6 cups cereal; mix well.
9. Press onto bottom of 8-inch round pan sprayed with cooking spray.
10. Repeat in separate 8-inch round pan with remaining ingredients.
11. Cool completely.
12. Remove cereal mixtures from pans.
13. Decorate with frosting and sprinkles as shown in photo.

butter, jetpuffed miniature marshmallows, rice krispies cereal, ready, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/rice-krispies-treats-cake-178633.aspx (may not work)