Grilled Citrus Pork Tenderloin

• 4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total)
• 12 ounces grapefruit juice
• 4 ounces lime juice
• 4 ounces lemon juice
• 12 cup extra virgin olive oil
• 14 cup minced garlic
• 14 cup parsley
• 14 cup minced onion
• 2 tablespoons ground sage
• 2 tablespoons coarse-ground black pepper
• 1 tablespoon salt

1. Whisk or blend marinade ingredient until emulsified.
2. Pour marinade over pork tenderloins in glass or enamel bowl and cover.
3. Marinade for 4 6 hours in refrigerator, turning every hour or so.
4. Remove from refrigerator 1 to 2 hours before you plan to start cooking.
5. Pre-heat grill on high for 1/2 hour (+/-).
6. Sear Tenderloins on both sides.
7. Turn grill to Low and continue turning every 10 minutes (+/-).
8. Grill to internal temperature of 150 degrees.
9. Remove from grill and allow to rest for 10 minutes.
10. Slice 1/2 thick and serve with choice of side dishes.
11. Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.

pork tenderloin, grapefruit juice, lime juice, lemon juice, extra virgin olive oil, garlic, parsley, onion, ground sage, coarseground black pepper, salt

Taken from www.food.com/recipe/grilled-citrus-pork-tenderloin-317982 (may not work)