Crock Pot Ham and Split Pea Soup

• 1 lb dried split peas, rinsed
• 1 meaty ham bone
• 3 carrots, sliced
• 2 stalks celery, chopped
• 1 onion, chopped
• 4 slices bacon
• 1 tablespoon dried parsley
• 2 teaspoons dried thyme
• 1 bay leaf
• 2 cups chicken broth
• 4 cups water

1. 1.
2. Layer the ingredients in the crock pot in the order listed.
3. 2.
4. Cook on high for 4-5 hours, or on low for 8-10 hours.
5. 3.
6. After the cook time, remove the bay leaf, bacon, and ham bone.
7. Shred any large pieces of ham and mix well.
8. Enjoy!

peas, ham bone, carrots, stalks celery, onion, bacon, parsley, thyme, bay leaf, chicken broth, water

Taken from www.food.com/recipe/crock-pot-ham-and-split-pea-soup-492663 (may not work)