Turkey Empanadas with BBQ-Cranberry Sauce
- 1-1/2 cups sliced onions King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup water
- 2 cups shredded cooked turkey
- 2/3 cup KRAFT Original Barbecue Sauce, divided
- 1/2 cup chopped cooked sweet potatoes
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 egg, beaten
- 1/2 cup cranberry sauce
- Heat oven to 375 degrees F.
- Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
- Add water; cover.
- Simmer on medium heat 10 min.
- or until onions are caramelized and water is cooked off, stirring occasionally.
- Cool slightly.
- Combine turkey, 1/2 cup barbecue sauce, potatoes and onions.
- Roll each pie crust on lightly floured surface to 13-inch round; cut into 4 wedges.
- Spoon about 1/3 cup turkey mixture onto center of each wedge.
- Brush rounded edge with egg.
- Bring point of each dough wedge over filling to rounded edge; gently press top to remove excess air.
- Crimp edges to seal, completely enclosing filling.
- Place on parchment-covered baking sheet; bend each into crescent shape.
- Brush with remaining egg.
- Bake 30 min.
- or until golden brown.
- Meanwhile, cook remaining barbecue sauce and cranberry sauce in saucepan until warmed.
- Serve empanadas with sauce.
onions, water, turkey, barbecue sauce, potatoes, ready, egg, cranberry sauce
Taken from www.kraftrecipes.com/recipes/turkey-empanadas-bbq-cranberry-sauce-155078.aspx (may not work)