Ladybirds Saffron Scrambled Eggs with Sausage .

• 5 tbsp water
• 1 pinch saffron strands
• 3 eggs
• 1/4 cup milk
• 1 cooked sausage
• 4 pineapple sage leaves (optional)
• 1 pinch salt
• 1 cracked black pepper

1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes .
2. remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
3. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix .
4. chop the sausage into small pieces and add to the egg mixture and mix to combine .
5. season with salt and cracked black pepper .
6. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture .
7. remove from the pan and serve on toast with parsley .
8. enjoy .
9. :-) .

water, saffron strands, eggs, milk, sausage, pineapple sage, salt, black pepper

Taken from cookpad.com/us/recipes/338968-ladybirds-saffron-scrambled-eggs-with-sausage (may not work)